Scientists to trial sustainably grown barley for future whisky manufacturing

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Scientists to trial sustainably grown barley for future whisky manufacturing


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hisky consultants are to check green-grown barley to make sure it’s match for use in Scotland’s nationwide drink.

Researchers at Heriot-Watt College, Edinburgh, are operating checks on barley grown with inexperienced fertilisers in hope that it’ll nonetheless meet the necessities to distil whiskies.


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