– There was no allergen signage accessible or seen to clients, directing them to the place allergen info was accessible to them, nor any info on the menu, discover boards or some other location seen to customers.– The operator didn’t determine dangers related to cross contamination of allergenic components and didn’t have enough controls in place to manage these dangers.– The operator didn’t handle allergen contamination through the manufacturing course of, which resulted within the presence of an undeclared allergenic substance in meals served to the shopper.– The operator didn’t take applicable steps to make sure gear, surfaces, utensils and crockery had been cleaned to take away any allergenic residues prior to make use of.– Meals served to a client, particularly a milkshake, was deemed unsafe in that it was injurious to well being as a result of it contained an allergenic ingredient that was not speculated to be current.– Promoting meals not of the character or substance or high quality demanded.
Supply hyperlink
