Egg shortages result in weird pricing throughout NYC — natural, cage-free cartons price lower than a dozen common eggs

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Egg shortages result in weird pricing throughout NYC — natural, cage-free cartons price lower than a dozen common eggs


The nationwide egg scarcity has led to weird pricing at New York-area checkout counters — with cartons of normal eggs costing considerably greater than the natural and free-range selection.

At Large Apple grocer Morton Williams, a dozen white, common eggs from an in-store model had been going for a whopping $10.59 this week, whereas a carton of Land O Lakes brown eggs — produced “with out hormones, steroids, or antibiotics” — price simply $5.59.

Different natural and cage-free varieties on the grocery store’s West 57th Road had been additionally promoting for nicely beneath $10, together with $5.69 for a dozen of Egg-Land’s Finest “vegetarian-fed hens” eggs, $7.49 for Natural Brown eggs, and $8.49 for Eco Meal Cage-Free Massive Brown eggs.

Typical eggs are promoting for $10.59 at Morton Williams shops this week. Lisa Fickenscher

A key purpose for the topsy-turvy pricing is that natural, free-range egg farms — regardless of being hit simply as arduous by the avian flu as the remainder — have been honoring lower-priced distribution contracts, in line with Joe Viscomi, assistant director of operations for Morton Williams.

Nonetheless, a lot of these contracts are slated to run out within the coming weeks — with the end result that natural and cage-free eggs may blow previous the $10-a-dozen mark, he added.

Egg-Land’s Finest, which touts that its hens are “vegetarian fed” prices $5.69 per dozen at Morton Williams. Lisa Fickenscher

“The disparity of the price of natural brown and cage free eggs versus standard eggs is closing quick,” Viscomi mentioned. 

On the Stew Leonard’s chain within the New York suburbs, the grocery store is charging $10.39 per dozen for its common, personal label model, whereas the natural, cage-free eggs are $5.

“Our clients are actually asking us how lengthy do eggs final,” proprietor Stew Leonard informed The Put up.

Clients of Stew Leonard’s grocery chain have just lately begun to ask workers how lengthy eggs final. Bloomberg by way of Getty Photos

The reemergence of the avian flu has led to the culling of 110 million egg-laying hens since 2022.

Skyrocketing egg costs are anticipated to plague customers for months to return, in line with Matt Sutton-Vermeulen, principal within the agriculture and meals follow at consulting agency, Kearney. 

“This outbreak is accelerating and it’s not predictable,” mentioned Sutton-Vermeulen, including that 14 million hens had been slaughtered over the previous 4 weeks.

“I might not wager on a Might restoration” as some consultants have predicted, he mentioned.

Buyers scouring the town for cheaper eggs have been capable of finding some bargains. The Bryant Park Entire Meals in Midtown is promoting a dozen premium eggs for $4.69 this week, as The Put up reported.

Morton Williams nonetheless has some decrease price natural and free vary eggs at decrease costs, however administration expects these costs to skyrocket within the coming weeks. Getty Photos

The recognition of the sale compelled the shop to restrict purchases to 3 cartons per buyer, in line with a word posted at its entrance.

Many bodegas within the metropolis have already raised costs on sandwiches that embrace eggs, as The Put up reported this week.

Stew Leonard’s, which sells about 100 bacon, egg and cheese sandwiches a day at every of its eight shops for about $4.49, is also eyeing a worth improve.

“If egg costs hold going up we’ve to take a look at every thing we do,” Leonard mentioned.

Waffle Home added a 50 cent surcharge per egg this week. William A. Morgan – inventory.adobe.com

This week, Waffle Home introduced a 50 cent surcharge per egg at its 2,000 places throughout 25 states.

The Georgia-based chain described the payment as a “non permanent focused surcharge” tied to the “unprecedented” improve in egg costs.


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