Tright here’s a lot extra to utilizing espresso in cocktails than that ubiquitous late-night celebration serve, the espresso martini. Right here, the wealthy, deep espresso notes and the trace of vanilla, amongst different botanicals, from one in every of Spain’s most interesting liqueurs make for a easy but subtle drink for early autumn.
Carajillo
Serves 1
45ml brewed espresso, cooled
30ml Licor 43 Authentic
15ml chilly brew espresso liqueur – we use Mr Black
Measure the liquids right into a shaker full of ice, arduous shake, then pressure into an ice-filled tumbler and serve.
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Pietro Collina, bar director, Viajante87, London W11
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