Nigel Slater’s recipe for brussels sprouts, miso and pickled ginger

Nigel Slater’s recipe for brussels sprouts, miso and pickled ginger

Put 190g of brown sushi rice in a big bowl, fill with heat water, then transfer your fingers by the rice till the water is cloudy. Drain and repeat. Cowl with water once more and put aside for 20 minutes.

Wash and trim 750g of brussels sprouts, then minimize each in half. Put 2 heaped tbsp of gentle miso paste in a mixing bowl, stir in 2 tbsp of rice vinegar to make a paste, then toss the sprouts in, turning them over to coat as greatest you’ll be able to.

Switch the rice to a deep saucepan, fill with water to about 5cm above the rice, add ½ a tsp of salt, then carry to the boil. Decrease the warmth in order that the rice simmers and canopy tightly with a lid. Depart to cook dinner for about 20 minutes, then take away from the warmth and put aside with out eradicating the lid. Finely chop 3 slim spring onions.

Heat 2 tbsp of vegetable or groundnut oil in a shallow pan over a average warmth, then add the sprouts. Allow them to cook dinner for about 10 minutes, lined with a lid, shaking the pan backward and forward once in a while so the miso cooks to a skinny, scrumptious crust.

Take away the lid from the rice, stir within the spring onions and divide between 2 bowls, then spoon on the fried sprouts. Scatter every bowl with a tbsp or so of pickled sushi ginger and a few of the bottling liquid. Trickle with a bit of darkish soy sauce on the desk and dirt with a pinch or two of shichimi togarashi seasoning if you want. Serves 2

The rice ought to stick collectively, in contrast to a rice pilaf, say, the place you’ll need the grains to be separate. They’re extra comforting this fashion. When you use white rice, minimize the cooking time to 10-12 minutes.

Rather than the ginger, you should use pickled daikon or cucumber, obtainable from Japanese shops and on-line.

I wish to season the rice with shichimi togarashi, the seven-spice Japanese chilli seasoning.

Observe Nigel on Instagram @NigelSlater

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