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Farmers market managers ought to take into account the suggestions beneath to assist guarantee secure entry to meals whereas serving to forestall the unfold of COVID-19.

The COVID-19 pandemic has introduced new challenges to meals safety in the USA. Entry to wholesome meals choices and vitamin are an essential a part of total bodily and psychological well being.  Throughout the USA, farmers markets have been named a vital service due to their function in supporting native farms and offering communities entry to contemporary, wholesome meals through the pandemic. Outside farmers markets present a decrease danger procuring possibility with fast and lasting advantages for customers and the group at-large.

These issues are supposed to complement—not change—any state, native, territorial, or tribal well being and security legal guidelines, guidelines, and rules that organizations should comply with. Farmers market managers ought to collaborate with state and native well being officers to find out whether or not to implement these issues as-is or tailor them to their group’s wants. Farmers market managers ought to proceed monitoring the unfold of COVID-19 locally they serve and have a plan in place to regulate their operations as wanted.

Farmers market managers might also profit from reviewing CDC’s COVID-19 steerage and issues on group based mostly organizations, workplaces, occasions and gatherings, and meals service suppliers. Farmers market managers ought to take into account CDC’s info on individuals at increased danger of extreme sickness.

Slowing the unfold of COVID-19

Coronaviruses, such because the one which causes COVID-19, are thought to unfold principally from individual to individual by means of respiratory droplets emitted when an contaminated particular person coughs, sneezes, or talks. The droplets containing virus are unfold within the air and could be inhaled within the lungs or land on the mouth, nostril or eyes of individuals close by.   An individual additionally is perhaps uncovered to the virus inflicting COVID-19 by touching a floor or object, together with meals or meals packaging, that has been contaminated with the virus when an contaminated particular person coughs or sneezes close to it, after which touches their very own mouth, nostril, or eyes. Nevertheless, this isn’t considered the principle method the virus spreads. Threat of transmission from meals, meals packaging, and procuring baggage is taken into account very low, however there are different, potential routes of COVID-19 transmission, reminiscent of:

  • Being in shut contact (inside 6 toes) with individuals you don’t dwell with, particularly people who find themselves not carrying a masks. The extra individuals you work together with, and the longer these interactions final, the upper the chance of COVID-19 unfold;
  • Touching a floor or object that has the virus on it after which touching your personal mouth, nostril, or eyes.

Outside actions typically are decrease danger than indoor actions however there are nonetheless essential methods to forestall the unfold of COVID-19 that needs to be adopted:

Promote wholesome behaviors

Encourage individuals to remain residence when sick.

  • Employees, volunteers, and distributors ought to keep residence if they’ve examined optimistic for or are exhibiting COVID-19 signs, or have not too long ago had shut contact with an individual with signs of, or identified with, COVID-19.
  • Educate employees, volunteers, and distributors about when they need to keep residence and when it’s secure to be round others .
  • Actively encourage prospects utilizing signage, social media, or different communication platforms that your market generally makes use of, to remain residence if they’ve examined optimistic for or are exhibiting COVID-19 signs, or have not too long ago had shut contact with an individual with signs of, or identified with, COVID-19.

Encourage individuals to socially distance.

  • Staying no less than six toes aside from others, even if you end up outdoors, reduces the possibility that you’ll be uncovered to the virus from respiratory droplets emitted by others.
  • Many individuals with COVID-19 have delicate signs or no signs, however they’ll nonetheless unfold the virus to others. Staying aside reduces your danger of getting COVID-19.
  • Social distancing is handiest when it’s used together with different prevention methods, together with carrying masks.


  • Require employees, volunteers, and distributors to make use of masks. Masks are an essential technique of lowering viral unfold and are important throughout occasions when social distancing is troublesome. Present info to all employees and volunteers on correct use and washing of masks.
  • If possible, present masks for employees, volunteers, and distributors and take into account asking them to carry additional masks, in case their masks will get moist or dirty, in addition to a sealable plastic bag or different container to retailer masks when not in use.
  • Encourage prospects to carry and use masks. If possible, present masks for individuals who could not have one.

Hand hygiene

  • Present handwashing stations or hand sanitizer with no less than 60% alcohol for all, together with prospects, market employees, volunteers, and distributors, and encourage distributors to supply the identical at their sales space.
  • Correct hand hygiene is a crucial an infection management measure. Guarantee distributors, market employees, and volunteers wash their fingers recurrently with cleaning soap and water for no less than 20 seconds. If cleaning soap and water aren’t available or accessible, present an alcohol-based hand sanitizer containing no less than 60% alcohol.
  • Key occasions to scrub fingers generally embody:
    • Earlier than, throughout, and after making ready or dealing with meals
    • Earlier than consuming meals
    • After utilizing the bathroom
    • After blowing your nostril, coughing, or sneezing
    • After touching ceaselessly touched surfaces
    • After placing on, touching, or eradicating masks
  • Further workplace-specific occasions to scrub fingers embody:
    • Earlier than and after work shifts and periodically all through shift
    • Earlier than and after work breaks
    • After touching cash or objects which have been dealt with by prospects, reminiscent of produce, different market meals, and reusable grocery baggage
    • Earlier than placing on and taking off disposable gloves
    • After taking out the trash

Clear signage and communications

  • Make sure that all employees, volunteers, distributors, and prospects are conscious of market insurance policies and procedures. Indicators with market hours of operation and security precautions needs to be posted at every entrance/exit and close to shared areas. If potential, make the identical info accessible in your web site and social media platforms.
  • Publish indicators in extremely seen areas (e.g., at constructing entrances, in restrooms) that promote on a regular basis protecting measures and describe the right way to cease the unfoldpdf icon of germs by correctly washing fingers and correctly carrying a maskspicture icon.
  • Think about growing indicators and messages in several codecs (e.g., massive print, Braille, American Signal Language) for individuals who have low imaginative and prescient.
  • Think about including indicators in different languages generally spoken in your group and visuals tailor-made for low literacy audiences.

Keep wholesome environments

Think about modifications you can also make to advertise social distancing, together with:

  • Offering other ways for ordering and pick-up to scale back the variety of in-person interactions (e.g., curbside field pickup). Arrange designated pick-up areas.
  • The place potential, redesigning market layouts to extend the gap between prospects in line and strolling all through the market (e.g., improve house between vendor cubicles; create one-way visitors move). Make sure that market format modifications are accessible for all individuals (e.g., ADA-compliant paths).
  • Limiting the variety of prospects to scale back crowding and contours to satisfy social distancing tips.
  • Putting in bodily limitations like sneeze guards and partitions, significantly in areas the place it’s troublesome for people to stay no less than 6 toes aside (e.g., vendor cubicles).
  • Posting clear and outstanding directional and bodily distancing signage for all walkways, entry and exit methods, vendor cubicles, and areas that may simply change into crowded (e.g., prospects ready in line).

Protected operations embody:

Cleansing and disinfection

Comply with CDC and EPA’s Steering on Cleansing and Disinfection to organize and keep a secure atmosphere in your market workforce, volunteers, distributors and prospects. Use EPA-approved disinfectants in opposition to the virus that causes COVID-19pdf icon. At all times learn and comply with label directions for every product.

  • Routinely clear, sanitize, and disinfect fee gadgets, tables, and different excessive contact surfaces and objects. Require collaborating market distributors to do the identical.
  • When you have restrooms or port-a-potties, arrange a schedule to ceaselessly clear and disinfect all surfaces, and replenish cleaning soap, sanitizers, or paper merchandise.
  • Restrict or droop the usage of gadgets which might be exhausting to scrub and disinfect (e.g., picket tokens).
  • Use disposable gloves when eradicating rubbish baggage or dealing with and disposing of trash:
    • After utilizing disposable gloves, throw them out in a lined trash can.
    • Don’t disinfect or reuse the gloves.
    • Wash fingers after eradicating gloves.
  • Guarantee you’ve got sufficient provides for market workforce, volunteers, and prospects to scrub their fingers and canopy their coughs and sneezes. Provides embody cleaning soap, water, hand sanitizer containing no less than 60% alcohol, a technique to dry fingers, tissues, disinfectant wipes, masks (as possible), and no-touch trash cans.

Plan for what to do if a employees member, volunteer, vendor, or buyer will get sick by referring to related sections in CDC’s Issues for Group-Primarily based Organizations and Occasion Planning Q&As. Essential infrastructure staff (e.g. farmers) could confer with CDC Steering for Essential Infrastructure Staff, if relevant.

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