Tlisted here are numerous issues synonymous with the alpine and Black Forest areas of Bavaria, however among the best recognized is the apple strudel. We thought it will be enjoyable to seize it in cocktail kind, and it’s been a mainstay of our drinks listing just about ever since. The sweetness of baked apples is balanced by a bitter side, all steered with the likes of cinnamon and sugar to create an actual consolation meals dessert. Or, on this case, drink!
Apple strudel
Serves 1
25ml spiced rum – we use Lower
25ml cinnamon syrup – Monin makes a great one which’s broadly obtainable
12½ml white rum – we use Havana
12½ml lemon juice
50ml apple juice
1 slice dried or dehydrated apple, or 2 slices contemporary apple, to garnish
Measure all of the liquids right into a cocktail shaker full of ice, then shake onerous – and I imply onerous. Pressure into a glass full of crushed ice and serve. At Albert’s Schloss, we garnish the drink with a slice of dehydrated apple, however a few slices of contemporary apple would work properly, too.
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